Bran - a by-product of flour-milling, is a solid shell of grain, which is obtained by grinding grain and sorting its particles by size and weight. Depending on the kind of processed grain, wheat bran, rye, barley, rice, buckwheat and others are bran. The degree...
Bran - a by-product of flour-milling, is a solid shell of grain, which is obtained by grinding grain and sorting its particles by size and weight. Depending on the kind of processed grain, wheat bran, rye, barley, rice, buckwheat and others are bran. The degree...
Bran - a by-product of flour-milling, is a solid shell of grain, which is obtained by grinding grain and sorting its particles by size and weight. Depending on the kind of processed grain, wheat bran, rye, barley, rice, buckwheat and others are bran. The degree...
Bran - a by-product of flour-milling, is a solid shell of grain, which is obtained by grinding grain and sorting its particles by size and weight. Depending on the kind of processed grain, wheat bran, rye, barley, rice, buckwheat and others are bran. The degree...
In the production of flour and cereals, by-products are formed - bran, pepper, pepper, which rational use in the national economy is important. Bran used in feed production as one of the components of feed, in the production of premixes as a filler, in the...
In the production of flour and cereals, by-products are formed - bran, pepper, pepper, which rational use in the national economy is important. Bran used in feed production as one of the components of feed, in the production of premixes as a filler, in the...