By-product (crushed)

Flour and cereal production is based on the processing of grain kernels. After the process, a secondary product remains, such as flour and bran. They consist of particles of the shell of the grain, the embryos of the fruits, the core of the kernel. The crushed by-product has a high nutritional value for farm animals. It is used not only for the production of compound feed, but also in chemical production, in microbiology, for the manufacture of fillers. The by-product concentrates nutrients that are well absorbed. The composition of the product, its value and properties eliminate the lack of vitamins and microelements, especially in young animals, birds and breeding animals.