We are the leading company in the market of flour-grinding production. The main areas of our activity are the production of high quality flour and semolina.
The guarantee of high quality and safety of products is achieved through the introduction and functioning of a quality management system and food safety in accordance with modern norms and standards. During production, we comply with all requirements of DSTU ISO 9001: 2009 and DSTU ISO 22000: 2007. Our company's products do not contain GMOs and other harmful food additives.
The products of our enterprise are manufactured in compliance with all the technical conditions in accordance with the current legislation, requirements of normative documents, sanitary norms and rules, which allows to ensure the achievement of the leader's position in the domestic market and markets of the CIS countries.
- Supporting and strengthening the reputation of the company as a reliable supplier of the highest quality products
- Supporting and renewing the infrastructure of the enterprise
- Implementing progressive organizational and technical measures for increasing the efficiency of production and ensuring the quality and safety of products
- Increasing the level of satisfaction of the company's staff
- Providing proper conditions labor, increase of the existing level of labor protection, prevention of occupational injuries, occupational diseases and arias
- Increased product competitiveness
- Improvement of customer service
- Increased staff competence
Limited Liability Company "Vinnytsia Bakery Plant № 2" is one of the most powerful enterprises on the rather saturated market of products of the food industry, and in particular flour mill production.
The guarantee of high quality and safety of products is achieved through the introduction and functioning of a quality management system and food safety according to DSTU ISO 9001: 2015 and DSTU ISO 22000: 2007.
Products of the enterprise are made of high quality raw materials, observing all technical conditions in accordance with the current legislation, requirements of normative documents and sanitary norms and rules, which allows to ensure achievement of the leading position in the domestic market and markets of the CIS countries.
The strategic goal of the enterprise in the field of quality and safety of products is: satisfaction of the needs of customers and consumers with quality and safe products for health, improvement of production management, improvement of the quality of all processes and products, improvement of relations in production, and compliance with the legislative requirements for product safety.
Effective functioning of the quality management system and food safety will expand the markets of foreign countries in particular, improve the welfare of all employees of the enterprise, improve the image of the country and promote the development of society as a whole.
Glyanec