By-products

In the production of flour and cereals, by-products are formed - bran, pepper, pepper, which rational use in the national economy is important.

Bran used in feed production as one of the components of feed, in the production of premixes as a filler, in the microbiological industry as a nutrient substrate. Luzgu of different cultures is used in feed and chemical production, as well as in fuel.

However, the analysis of the chemical composition of these products shows that they can serve as raw material for the production of valuable food or biologically active substances.

Flour and cereal production is based on the processing of grain kernels. After the process, a secondary product remains, such as flour and bran. They consist of particles of the shell of the grain, the embryos of the fruits, the core of the kernel. The crushed by-product has a high nutritional value for farm animals. It is used not only for the production of compound feed, but also in chemical production, in microbiology, for the manufacture of fillers. The by-product concentrates nutrients that are well absorbed. The composition of the product, its value and properties eliminate the lack of vitamins and microelements, especially in young animals, birds and breeding animals.