Bran granulated (packed)

Bran - a by-product of flour-milling, is a solid shell of grain, which is obtained by grinding grain and sorting its particles by size and weight.

Depending on the kind of processed grain, wheat bran, rye, barley, rice, buckwheat and others are bran. The degree of grinding can be rough (large) and thin (small).

Bran (mainly wheat and rye) - a valuable feed for all types of farm animals. The nutrition of bran depends on the content of flour particles.

Find out the price
Qualitative indicators:
Dirty admixture
 - 15%
Grain impurity
 - 85%