Flour 1 grade (25 kg)

Bread products, non-rich pastries are made from first grade flour, which has a delicate and soft structure, white color with a yellowish tinge. It is characterized by a high percentage of gluten, as well as nutrients. Products are voluminous, with a good shape, and slowly stale. The content of trace elements makes flour dishes healthy, easily digestible. You can bake fragrant delicious bread every day if you have enough product in the kitchen. Thrifty housewives, owners of bakeries and semi-finished products and culinary enterprises can purchase 50 kg flour of the 1st grade in a tightly closed, impervious package.