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High quality flour (5 kg)

Flour is an important product in the kitchen, without which it is impossible to bake a pie or pies, cook pancakes, pancakes and dumplings, make a delicious sauce and reliable breading. The indicator of quality and nutritional value of flour determines its grade. Premium flour has a delicate texture due to fine grinding. It does not contain the remnants of grain shells, but there are minerals, vitamins, easily digestible protein, gluten and starch. The baking properties of flour are such that you can make pastries, croissants and biscuits, desserts, bread, and pasta from it. Our company offers a quality product, manufactured in accordance with the standards, and packaged in a five-kilogram sealed package.

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Characteristics
Proteins
 - 10.3 g
Fat
 - 1.1 g
Carbohydrates
 - 70 g
energy value (caloric value) per 100 g of product
 - 334 kcal
Qualitative indicators:
Whiteness
 - min 59 units
Gluten
 - min 24%.
Idk
 - 60-65 units
Number of falls
 - min 230 s.