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High quality flour wheat (1 kg)

Flour is a product that plays an important role in the human diet. We offer high quality wheat flour for producers of bakery, confectionery, macaroni products, as well as for home use. We produce flour according to the standards and with qualitative indicators necessary for the customer!

Our company has successfully completed the process of building an integrated food quality management system and food safety according to ISO 9001: 2009 and ISO 22000: 2007 (HACCP) requirements, which confirms the compliance of the products of our enterprise with international norms. As evidenced by certificates of conformity and protocols of regular laboratory research on the absence of GMOs and other indicators of safety of raw materials and products.

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Characteristics
Proteins
 - 10.3 g
Fat
 - 1.1 g
Carbohydrates
 - 70 g
energy value (caloric value) per 100 g of product
 - 334 kcal
Qualitative indicators:
Whiteness
 - min 59 units
Gluten
 - min 24%.
Idk
 - 60-65 units
Number of falls
 - min 230 s.