Long grain polished rice (1kg)

This product does not stick together during cooking and does not turn into a liquid porridge, has a natural pleasant taste and, of course, contains many vitamins. Grinding rice is done not only for aesthetic reasons and ease of cooking, but also to give it a delicate consistency. Rice groats are very popular in European and Eastern countries, as many delicious and healthy dishes can be prepared from them. Long-grain polished rice is often served as a side dish, added to soup or used as a base for milk porridges. The product is well absorbed, suitable for daily use.

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