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High quality flour wheat (5 kg)

An indispensable ingredient in any sweet and rich or savory pastries is flour. It depends on its variety and quality how exactly the confectionery or pasta will turn out. A universal type of fine flour, this is the highest grade, made from selected wheat grains. Soft, clean, white flour contains fiber, proteins, fats and gluten, as well as starch. The composition of the product makes it possible to obtain voluminous, porous products, bake fragrant bread, cake, and prepare dough. So that in the kitchen you can always create culinary masterpieces and delight your household with delicious dishes, you can purchase five kilograms of premium flour in a package that is convenient to transport and store.

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Characteristics
Proteins
 - 10.3 years
Jury
 - 1.1 years
Carbohydrates
 - 73
Salt
 - 25 mg
energy value (calories) per 100 g of product
 - 334 kcal
Qualitative indicators:
Whiteness
 - min 46.2 units
Gluten
 - min 27%.
IDC
 - 70 units
The number of falls
 - min 270 c.